Traditional Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to capture true flavor.
Locally Sourced Fresh Ingredients
We select only the freshest ingredients sourced locally for our pizzas.
Award-Winning
Crowned the city's Best Pizzeria for five straight years.
Pizza Facts
pizzas served each month
distinct pizza varieties
guest satisfaction
culinary awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog
The Secrets to a Flawless Pizza Dough
Uncover how our chefs craft dough that's delightfully chewy and crispy.
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Top 5 Pizza Toppings of 2025
Discover the most loved and inventive toppings making waves this year.
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Beverage Pairings for Pizza Lovers
Learn how to elevate your pizza experience with ideal drink choices.
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