Our Journey
We craft genuine Italian pizza with passion dating back to 1985
From Naples to Your Neighborhood
IsLetFoyerCenter started with a straightforward dream: to deliver true Neapolitan pizza to London. Established by the Wilson family in 1985, our pizzeria began as a small, family-run spot with recipes passed down through generations.
Our founder, James Wilson, learned the craft of pizza-making during travels across Italy, apprenticing with master pizzaiolos in Naples, the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of authentic Italian pizza using traditional methods and top-tier ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still use the same wood-fired techniques, bake dough daily, and source the finest ingredients available.
Today, IsLetFoyerCenter remains family-owned and operated, with the second generation of the Wilson family now leading our passionate team. While we’ve embraced some modern innovations, the core of our business remains the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-quality ingredients, partnering with local farms and Italian importers to preserve genuine flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We believe in being more than a restaurant—we actively contribute to our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
James Wilson
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Elena Rossi
Executive Chef
Studied in Italy and brings 12 years of culinary expertise to our kitchen, focusing on seasonal creations.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over two decades and trains all our pizza chefs.
Mia Park
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Nina Kim
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian refreshments and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside Italy. The crust is wonderfully chewy with those charred spots only a wood-fired oven creates.
Oliver Smith
I love that 'IsLetFoyerCenter' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Grace Lee
Been visiting for years and the quality never falters. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom Pizza!
Daniel Garcia
Awards & Recognition
Top Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Visit Us
Taste authentic Italian pizza in a warm, inviting setting